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Summer is here and it’s time to fire up the barby!
Times are changing though, and this summer steaks and sausages no longer cut it – it’s time to release your inner gourmet.
Listen Now – Get some tips for how to make your barby something really special with Celebrity Chef, Ben O Donoghue from the BBC series Surfing the Menu.
http://downloads.hopemedia.com.au/kr/kr_benodonoghue20101129.mp3
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