Easy and Delicious Chocolate Slice Snack to Share with Colleagues [Recipe]

Ingredients

1 Cup Plain Flour

1 Cup Desiccated Coconut

1/2 Cup Sugar

185g / 6 oz Butter (melted)

1 Tablespoon Cocoa

1/2 Teaspoon Vanilla

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Method

Sift dry ingredients into a bowl, add melted butter and vanilla.

Mix well.

Press mixture over the base of a greased 28cm x 18cm lamington tin.

Bake in moderate oven at 170 C for 20 mins.

Let cool, then ice with your preferred version of chocolate icing and sprinkle with coconut.

Article supplied with thanks to Nikki Poulton & 1079life

Feature image: Photo by Henry Be – Unsplash