Sharing the Easter Story – With Meringue Cookies! - Hope 103.2

Sharing the Easter Story – With Meringue Cookies!

The ‘Easter Cookie Story’ is a great tradition to start with your family – making meringue cookies and hearing the Easter story from the Bible.

By Hope 103.2 NetworkTuesday 26 Mar 2024EasterReading Time: 3 minutes

It’s very easy, isn’t it, for Easter time to become all about Easter baskets, Easter bonnet parades at school, chocolate bunnies (or bilbies), and Easter egg hunts in the garden?

In all the excitement and hoopla the true meaning of this holiest of celebrations can get a bit lost, especially for the younger members of the family.

But no matter the age, this hands-on lesson is one that kids can relate to, reinforcing the true meaning of Easter. The Easter Cookie Story is a great tradition to start with your family this Easter. This is a meaningful and enjoyable cooking activity making delicious meringue cookies while also hearing the Easter story read from the Bible.

The Easter Cookie Story

To be made the evening before Easter Sunday, just before bed-time. (Leaving over-night gives best results.)

You will need:
  • 1 cup of whole pecans
  • 1 tsp white vinegar
  • 3 egg whites
  • A pinch of salt
  • 1 cup of white sugar
  • A medium sized zip lock bag
  • A wooden spoon or wooden rolling pin
  • Medium to large sized metal, glass or ceramic mixing bowl – make sure its spotlessly clean
  • Lined baking tray
  • Masking tape/gaffa tape
  • A Bible
  • Preheat oven to 150 degrees – don’t miss this step.
  • Place pecans in the zip lock bag and let children beat them with the wooden spoon or rolling pin to break into small pieces. Explain that after Jesus was arrested, the Roman soldiers beat him. Read John 19:1-3.
  • Let each child smell the vinegar. Put 1 tsp vinegar into mixing bowl. Explain that when Jesus was thirsty on the cross he was given vinegar to drink. Read John 19:28-30.
  • Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read John 10:10-11.
  • Sprinkle a little salt into each child’s hand. Let them taste it and brush the rest into the bowl. Explain that this represents the salty tears shed by Jesus’ followers, and the bitterness of our own sin. Read Luke 23:27.
  • So far the ingredients are not very appetising. Add 1 cup of sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read Psalm 34:8 and John 3:16.

For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.

  • Beat with a mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the colour white represents the purity in God’s eyes of those whose sins have been cleansed by Jesus. Read Isaiah 1:18 and John 3:1-3.
  • Fold in broken nuts. Drop by teaspoons onto paper covered baking tray. Explain that each mound represents the rocky tomb where Jesus’ body was laid. Read Matthew 27:57-60.
  • Put the tray in the oven, close the door and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus’ tomb was sealed. Read Matthew 27:65-66.
  • Go to bed. Explain that they may feel sad to leave the cookies in the oven overnight. Jesus’ followers were in despair when the tomb was sealed. Read John 16:20 and 22.
  • On Easter morning, open the oven and give everyone a meringue. Notice the cracked surface and take a bite. They’re hollow! On the first Easter Jesus’ followers were amazed to find the tomb open and empty. Read Luke 24:1-12, Romans 6:8-11 and 1 Peter 1:3.

Not only does this lesson walk you through the Easter story, it focuses on the truth of Jesus’ resurrection and how it gives us hope for the future. If you are looking for a fun to do with children, your own or grandkids or even neighbourhood kids, give this recipe a try and start a new Easter tradition this year.

Article supplied with thanks to GOOD. Written by Sharon Fitness.

About the Author: Sharon Fitness is a movie buff, foodie, dog lover and TV fan.

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Feature image: Photo by Annie Spratt on Unsplash