By Katrina RoeTuesday 30 Nov 2010Health and WellbeingReading Time: 1 minute

Summer is here and it’s time to fire up the barby!

Times are changing though, and this summer steaks and sausages no longer cut it – it’s time to release your inner gourmet.

Listen Now – Get some tips for how to make your barby something really special with Celebrity Chef, Ben O Donoghue from the BBC series Surfing the Menu.