By Katrina RoeTuesday 2 Nov 2010Health and WellbeingReading Time: 1 minute
Most of us have the odd fast-food item now and then, but what’s that occasional splurge really doing to us?
Clare Hughes from CHOICE magazine says Australians are eating too much salt in processed foods.
Listen Now – Kartina Roe talks with Clare Hughes to find out more.
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